Organic Citrus Juice with Love

For weeks every time I was in Jandi's Natural Market & Cafe, I would get intoxicated by the smell of the fresh valencia oranges being juiced at the juice bar.  I don't often buy prepped food or drink items that I can make myself, but I just had to give it a try. Boy was I happy that I did!!!  It sparked my old taste buds for fresh squeezed OJ.  So, I just had to search out an easy way to juice my own citrus at home.  

I am not one to spend a lot of money on kitchen appliances, but also don't like to get one just because it is the cheapest in price.  I ended up with a BPA-Free Cuisineart Citrus Juicer.  I toyed with the idea of the old fashioned stainless steel juicer that uses pure elbow grease to power, but decided to save my arms & my time. 

Some of you may be asking, why not just purchase a container of organic orange juice from the grocery store?  

If you don't know already listen up...ALL commercial orange juices (and most other juices), even organic ones, have been pasteurized.  The process of pasteurization depletes foods of its most vital minerals & vitamins, so the OJ you are drinking (if store bought) isn't giving your body all that it can & should. 

If you are anything like me, you want all your foods to work hard for you.  

I use food as medicine and really value ever single nutrient that they feed me.  So when in doubt about a pre-prepped food item, go straight to the source!

Purchasing citrus & juicing it yourself is neither difficult nor very time consuming. 

You can even consider making larger batches and freezing them in small jars for fresh juice anytime!

Once it hits your lips, I promise, you will never consider going back to drinking juice from any other place than straight from the fruit!

To get the very best juice from your fruits, purchase all Organic & when they are in season.

Some of my favorite citruses & their optimal seasons...

Valencia Oranges : April - December

Naval Oranges : December - April 

Blood Oranges : Mid January - Mid April

Mineola Tangelos : April - June

Grapefruits : May - September 

Myer Lemons : December - February 

Satsuma Mandarins (cousin of the Clementine) : November - February

(For the best Organic Satsuma Mandarins order from the wonderful Ann's Orchard when in season)

Happy Juicing Everyone!

Multiple illnesses broke me down, Yoga built me back UP!

Many of you are obviously aware that I have Celiac Disease which lead me to write my GF Cookbook, "Organic, Gluten-Free & Delicious".  During the time when we discovered I had Celiac, I was also suffering from Chronic Lyme Disease and Chronic Pancreatitis, and was extremely debilitated by this trifecta of diseases.  So much so that I was 25 years old and had to use a cane to walk and be pushed in a wheelchair for longer distances.

Now on the other side of the years of daily pain and isolation, I find it amazing that I even got through it all.  Meditation and yoga were a huge part of how I did not let the diseases get the best of me.  I have always had a naturally positive attitude in life, but when I was so sick some days it was supremely difficult to see the bright side of being hooked up to IVs and hiding from the sun.  

Before I got sick I loved to do yoga & tai chi and take classes whenever I could.  But when I was in the depths of illness, my yoga practice looked much different than it did before and even still looks much different today.  That is one of the many beauties of yoga, it doesn't matter where you were, but only where you are today.  And even with a more gentle practice you can still achieve the many great benefits of yoga.  You don't have to practice for hours a day to achieve great results.

I spent many of my mornings warming up with mild spinal movements on all fours (cat & cow poses) and relaxing down into child's pose.  Most mornings that was all I could handle, then it was onto my supported seated meditation, where multiple plush pillows where my best tools. 

I will never forget the day I was strong enough to get to a class on the beach near my house with the lovely and talented, Kristen, of Kristen Trieger Yoga here in Long Beach, NY. 

Sure, I still was not yet able to participate in 100% of the class that day, but holy moly did it feel amazing just to be out among other yogis who were around me with love and compassion in their hearts.  Since the Lyme Disease was still attacking my joints pretty badly at that time, my hips barely moved, and forget about pigeon pose! Now every time I do pigeon I can get deeper into it, and always remember that first class back when I could not even do it at all.

Even still, after all I went through, and all that my yoga practice has changed, I still use those same beginning gentle yoga postures (asanas) in my daily practice today.

Not only has yoga has built up my physical strength through asanas, but it helps to calm my mind on the more difficult days when things are not going quite right, or my arthritis from the Lyme Disease acts up.   It has helped me in so many ways that I decided to add it to my repertoire of healing modalities.  Already being a massage therapist and nutrition counselor, I know what the body needs to preform at optimal levels.  Adding in yoga and all that that entails is just the natural next step for me.  I live to not only better myself, but to help others live natural, balanced and happy lives.

I hope you enjoy hearing about my yogic journey, and that it can inspire you to make choices in your life that will better yourself and the world around you.

Namaste

the divine within me, honors the the divine within you

The K-9 Diet: A Guide to healthful Home-Cooking for our furry friends

Sasha hiking Acadia National Park, ME

There always seems to be so much conflicting advice behind what we as humans should be eating these days. Raw food, cooked food, gluten free, organic, local, dairy free, raw dairy, grain free, whole grains. A lot of important things to think about. Believe it or not, we should be thinking about these same things when it comes to our furry companions, because if you're anything like me, your pets are part of your family.  My 9 year old aussie-lab mix, Sasha sure does know she is more than just a pet from all the love and attention she gets from everyone she meets.

When it comes to feeding our dogs there are some key things to keep in mind. The size of the dog, the activity level, their general health or preexisting medical conditions, overall personality of your dog, and finally their food preferences (you may find they enjoy or dislike certain foods more than others, and there may be good reason for this). Also keep in mind, when changing your dogs diet, be sure to consult with your Veterinarian (or find a holistic vet at www.holisticvetlist.com ) to assist you for a smooth transition.

I have noticed that more health aware folks tend to feed their dogs a certain way, one thing in common, no kibble or chemical ridden bits in these homes. The first step away from the traditional dry dog food would be an easy switch to an Organic dry (or canned) dog food (ask your local family run pet shop what their favorites are and why). These come in many varieties including grain-free formulas. Some experts believe that dogs should be raised on a diet consistent of that what they ate in the wild, like their wolf cousins, which excludes any grains. Some dogs also have a sensitivity to grains, just like people are sensitive to wheat, so these varieties are excellent for them. Always when purchasing commercially produced foods, be sure to look at the ingredients and make sure that in the top 5, are animal proteins and whole foods (NO animal by-products).

The next step away from commercial dog foods would be home prepared meals (easier than it sounds). Then there comes the question, Raw or Cooked? I personally use a combination of both, since both have great nutritional values that improve the health of our dogs. That brings us to the importance of the quality of our ingredients at home. I prefer to use only organic ingredients for Sasha's food (as well as my own), this eliminates the chance of her getting unnecessary hormones or antibiotics from the meats and harmful chemicals from her fruits and veggies. If you choose to home prepare your dog food and do not want to use organic ingredients, at the very least be sure to get meat that is raised free from hormones and antibiotics.

The partly cooked meals that we prepare include organic meats that get rotated for adequate nutrient fulfillment (beef, buffalo, duck, turkey, lamb, salmon, eggs), and organic vegetables (broccoli, carrots, kale, green beans, celery, mushrooms, squash, pumpkin).  When cooking the meats and vegetables be sure to not over cook, or even cook all the way through.  Typically cooking Sasha's meals the rule of thumb for meats & veggies is cook only 1/2 way.  Dogs digestive systems will be able to get much more nutrition out of the foods when they are not cooked all the way. 
In addition to the whole foods, essential supplements & minerals get added to this. The supplements we add include a high quality liquid multi-vitamin, essential fatty acids (coconut & fish oil), kelp (dried sea vegetable, in a shaker), garlic (tablets), alfalfa (tablets), and pro-biotic capsule (when needed). 

There are some foods to keep in mind that can be extremely harmful to dogs (sometimes resulting in death), and should NEVER be given to them, under any circumstance.

Onions, chocolate, tomato leaves & stems, coffee/tea, macadamia nuts, grapes & raisins, hops, rhubarb leaves, avocados, pits from fruits, and almonds. 

The raw aspects of a dogs diet can be extremely helpful in health for gums, teeth, bones, and overall health. To achieve these health benefits I use organic carrot sticks as treats, and my Sasha goes crazy for them, sweet, crunchy and delicious.  Dried organic meat treats are also great treats (great for training), just be sure to get from a reputable US company and that the only ingredient is dried meat.  The other raw component of her diet is (organic & grass fed) raw beef marrow bones. Not only are the bones good for cleaning their teeth, but bones are important for the health of the dog's bones, makes sense right? If you are weary of feeding them raw bones, you can also supplement with ground bone meal in order to get the adequate calcium they need. Either way they will be sure to thank you for it.

When changing your dogs diet a good way to monitor their health is by monitoring their bowel movements. I know, I know. But, it really is the best way to keep an eye on your dogs health. Make sure it is not too watery, and not too hard and the color should not be too light or too dark. They say the better the diet the less pungent the odor, you can be the judge. In addition to the stool, the health of your dogs skin, coat, teeth and eyes are good indicators as well. If the coat is shining, the skin has no problems, the eyes are bright and alert, and the teeth appear clean and gums nice and pink, its a good sign you've got a happy, healthy dog. Keep up the good work.

So there it is...a very basic guide to how to start your dog off on a healthy paw, 

for a long happy life with YOU!

Glass Storage: Healthy, Economical & Sustainable

Thankfully it seems like there are many people now moving away from the decades of tupperware obsession, into the age of healthful more sustainable living.  

Have you traded in your plastic containers for glass ones yet?  If you have yet to make the switch, why not start today, this post can help you on your way there.

Glass is by far the safest way to store, heat and freeze foods.  There have been many studies done on the hazards of plastics and the chemicals they leach into the foods that get stored in them.  

For more on the dangers of plastics read these comments by Dr. Mercola, 

leading natural health expert.

Where to start?

Often people don't bat an eye when they toss that nice glass sauce jar in the garbage or recycle bin, but I challenge you to think twice about that!  Of course if you were to save every single jar, it could potentially turn into a closet full of horded jars, and who has room for that?  What we do is, we choose our favorite shapes, highest quality glass, or most convenient sizes and save those and recycle the rest in our bin.  We also prefer our containers with metal tops verses plastic ones, and we will make our choices at the grocery store with that in mind. 

So reuse those glass the jars you've already paid for from jams, sauces, vitamin jars, honey, spice jars, to any glass jar you might find along the way.

Are you someone who would like a more uniform way to store foods like
flours, nuts or grains?  

I do like the organization that comes with using the same style jar for certain things.  You simply can not go wrong with the age old companion of food canning...

MASON JARS

The other great thing about mason jars is you can purchase them at most
hardware or home stores.  We go with the wide mouth jars so I can do things like make smoothies right in them, plant herbs, and it makes cleaning them a bit easier.

For food storage bowls, baking dishes, and other varieties of glass, we have used 

PYREX

and we have never had to purchase any other glass bowls in the
10 years we have owned them.  They come in many shapes and sizes, and some even come with a glass top so you can bake items in covered dishes, then store with a BPA-free plastic top.

My last recommendation is the glass jugs that we love to use for
crepe batter, lemonade and sun teas.

BORMIOLI ROCCO GLASS

They also have great latching jars that is perfect to store our bulk herbs and spices in.  I like having some jars with the metal latch and gasket, they feel very secure and store like a dream.

Now that you are saving and looking out for all sorts of jars,

have you found too many amazing jars that you want to hang onto?

Don't stop at food storage for your best jars, up-cycle your glass in oh so many ways!

  

Store your small items...

Extra Buttons

Paper Clips
Hair Pins

Coins

Extra Thread

Lucky Stones & Gems

Storage for Daily Vitamins on the go
Pet Treats (homemade or store bought)

Or use a jar as a...

Vase for cut flowers from your garden

Make it into a planter for kitchen herbs

Winter flower bulb grower (only needs water)

Start seedlings for planting

Container for Homemade Candles (or for store bought eco-friendly votive candles)
Make your own Plant Terrarium (in a larger jar)
Crafts: Decorate jars with yarn, paper, twigs or any other pretty & fun items
Make homemade gifts in jars: From cookie mix to a sewing kit and much more!

And anything else you can dream up!

Do you use your glass jars for any other unique or creative purpose?

Please share, we would love to hear about your other uses!

This post is also featured on another great blog called
Frugally Sustainable

Cast Iron Cookware: Healthful items to cook with

Your Great Grandmother was right (about a lot of things of course)! Her times were much more about simplicity, quality and frugality.
Now in the year 2012, we are living in a time where things are made to be cheap & disposable.  It feels great to do things that go back to our roots and get back some of that simple more sustainable living.

For all you that have cast iron wares from your ancestors, congrats! You are some of the luckiest people around. For the rest of us there are a few good options out there that wont take 20 years to be seasoned the right way.
We have had great luck with Lodge Cast Iron cookware, the trick is in the care you give them (more on that in a moment). 

Cast Iron Cooking & Health

Cast iron cooking has many benefits to our health and the health of the environment.  They last practically forever if you take care of them, which is why they are the #1 cookware items that get passed down for generations.  Since iron is a great heat conductor you get a nice even heat for cooking and browning.  You never have to worry about harmful chemicals making their way into your food.

We favor our cast iron pans not only because they are durable and cook well, but they also are a safe choice to cook with.  There are many cookware items out there that are simply unsafe to cook with.  The chemicals used to treat the metals for "non-stick" pans, leach into the food you cook as well as into the air you breathe in your home (this is especially important if you have small animals or children in your home, they are very susceptible to the chemical in the air when teflon is heated).  It has been linked to birth defects, cancer, hormone gland malfunction, and more.  America's obsession with teflon coating is simply a huge step in the wrong direction for the health of our world and the people in it.
Read more about chemical coating dangers here.

You can have a "non-stick" pan without any help from a chemical treated coating.  

Cast iron cookware simply does that.  You create your very own non-stick coating every time you use it!  Seasoning your pan is what will make your pan last for many generations and creates a non stick surface.  Your secret weapon...Fats & Oils.

• When using your pan be sure to heat up your oil or fat in the pan first.

• After cooking wipe out pan with water only (NO SOAP), use a scrubber pad for any stuck on food if necessary at first (over time you will only need to rinse with water to get a perfectly clean, ready to use pan).

• Give your pan a light coating with oil and place it in a warm oven to get the oils to bake on

• Be sure to allow your pan to dry thoroughly.  Air drying is fine, as long as there is no water pooling.  If any water is left on the pan for too long it will create rust spots (if you do get a rust spot, simply scrub out the spot, season with oil and bake in oven).

Lodge Cast Iron has a whole page of more tips on how to care for cast iron cookware. 
Click here.

Happy cast iron cooking everyone!

*This post also is featured on a great blog:
Frugal Days, Sustainable Ways

Are you microwaving your popcorn?

These days most people seem to be aware of the dangers of microwaving certain things like breast milk, plastic wrap & plastic containers. That really should make you think twice about microwaving anything you are going to consume.  The way a microwave heats up food actually changes your food, and radiates the nutrients right out. 

In our home we have an old microwave hidden away, but it is strictly used for one purpose, and one purpose only.  We may as well call it the heat wrap oven.  When we have aches and pains we use herbal heat wraps that are designed to be microwaved for a moist heat pad.  Since we are not consuming things heated in it (and stand no where near it while it is microwaving away) I am ok with it being there in the back corner of our home (for now).

One of the most popular microwave foods:

POPCORN

I honestly can not remember the last time I made or ate microwave popcorn, and that makes me feel great!  Especially each time a new study comes out that shares just one more danger about either microwaving food or the toxic coating on the bags of microwave popcorn. 

Have you heard about the countries in Europe that have banned the microwave oven?

Or how about the non-stick coating on the popcorn bags?

Read Dr. Mercola's comments with links to further information. 

Our simple solution to this is to go back to making popcorn the old fashioned way.

And you can too, right on your stove top!

Home-Popped Buttery Popcorn

This recipe makes two large bowl fulls.

We like to save our extra batch in a glass jar or bowl, it is even better leftover!

1 Cup Organic popping corn kernels

2 - 3 TB Coconut Oil Ghee

Real Sea Salt, to taste

Garlic Salt, to taste

In a large stainless steel pot (can also use a cast iron or ceramic if you've got the biceps to shake it)

melt coconut oil ghee over medium high heat, add in popcorn kernels put lid on tight.

Shake the pot every minute or so to make sure the kernels are all coated well with the ghee inside.  When you hear the popping action begin, shake a little more frequently.

Wait until you hear the popping start to slow down almost to a stop, if there is more than 5 seconds between pops*, remove immediately from stove top and pour into metal or glass bowls.  

Salt immediately while the popcorn is still warm.  This will allow the salt to stick better.

Serve and enjoy!  Store in glass container for a great snack all week long!

*Tip: Use your nose.  If you smell the popcorn getting burnt or toasty, either lower your heat or remove from stove top and put in bowls. 

This post is also featured on another wonderful Blog

Frugally Sustainable

The Power of Plants: Herbs for Digestion

Plants are powerful, there is no question about that.  

The best part about it is, if you know how to use them correctly they can be your allies in health for the rest of your life.  Think about just how many types of plants there are out there, and how often they get passed by when we need them the most.

For those who have had experience with digestive upset, due to disease or acute infection, you know how difficult it can be to relieve the symptoms that come along with that (and just how badly you can want relief).  I myself have dealt with having a digestive disease since childhood, and have gone through almost every possible treatment and remedy over the many years of being afflicted.

Since I started using plants, herbs and food as my go to treatment, I find it is a rare occurrence that I need to go for anything else.

I have found that it is most gentle, especially when trying an herb for the first time, to try it in a tea form.  Some I would recommend only to ever have in tea form.  When herbs are used as tinctures or essential oils they can sometimes be too strong, especially at first.

Herbs for Digestion

Peppermint 

Relaxes the muscles of the digestive system, helping to ease symptoms of digestive upset.

Fennel Seed 

Not only filled with more antioxidants than Vitamin E, but also proven to be a powerful anti-inflammatory.  Helping many chronic diseases like bowel disease, arthritis, cancer and Alzheimer's.  The reason it works so well in digestive diseases is, it's ability to relax the lining of the intestines, and at the same time reducing the inflammation.

Chamomile 

More commonly known as a soothing tea for the mind, but also soothing for the belly.  

Properties of chamomile include anti-inflammatory, antibacterial, antispasmodic and also contains antioxidants.

Ginger

The nausea reducer.  No matter the reason from pregnancy, to food poisoning to motion sickness, reach for ginger first when it comes to nausea.  Also aids in relief for heartburn & digestive upset. 

Cinnamon 

Has been proven to be an effective fighter against various types of bacterias including those that cause food poisoning, staph infection, urinary & bladder infections, and H. pylori that is linked to stomach ulcers and cancer. 

Foods good for Digestion
Check out "The Holistic Mama's" fantastic post on Probiotic filled foods!

Fermented Foods

Fermentation creates natural probiotics in foods, the essential gut flora necessary for optimal digestion.

• Umeboshi Plum & Ume Vinegar - Aids in digestion with antibacterial properties
  • Tamari Soy Sauce - Contains antioxidants, anti-cancer properties & aids in digestion
  • Miso - Contains antioxidants, anti-cancer properties & aids in digestion
  • Yogurt - The most commonly known food to contain the good bacteria, probiotics (can be made at home from coconut or almond milks) 
  • Pickles & Pickle Juice -  Aids in digestion, filled with probiotics
  • Sauerkraut (fermented cabbage) - Aids in digestion, filled with probiotics
  • Pickled Vegetables - From beets to peaches, you can pickle pretty much anything and get fantastic benefits!

High Fiber Gluten-Free Foods 
(be sure to purchase all of these organically to gain the health benefits)

Coconut

Coconut has many forms and are all delicious and filled with tons of health benefits you might not expect.  Coconut comes in the form of...

Flour, Extra Virgin Oil, Cream (canned), Milk (carton or homemade), Water, Shaved or Flaked

- High in the oh so important friendly fats that act in the body as fat burners

- High in fiber coconut flour is wonderful to cook and bake with in a vast array of recipes.

- Antibacterial & Antifungal:  Fighting things like strep throat, acne & candida

- Filled with Antioxidants: Called catechins, they are great colon cancer fighters.

- Anti-inflammatory: Good for many conditions caused by inflammation

Raw Almond
Almonds can be used in many ways and also have a few forms...
Flour/Meal (made from blanched almonds), Whole, Slivered, Milk (carton or homemade)

- Filled with the friendly fats that aid in disease prevention and cholesterol regulation.
- Contain vitamins E & B, as well as essential minerals.
*Learn how to make your own almond or coconut milk yogurt with extra probiotics in a slow cooker from the Holistic Mama

Winter Squashes
These come in many varieties such as...
Butternut, Spaghetti, Acorn, Pumpkin, Buttercup, Carnival, Delicata, Kabocha, Sweet Dumpling

- High in B & C vitamins which boost mood and immune function
- Contain folic acid: Especially important for pregnant women
- Richly colored veggies like these contain good amounts of carotenes: Good for eye health

Berries
Some high fiber berries include...
Blueberries, Raspberries, Strawberries

- Rich with antioxidants.  Great for immune function
- High in vitamin C, B, E, A & zinc. Helpful in eye, brain and immune function.

Avocados
A fruit? A vegetable? No matter what you call it, they sure are packed with goodness!

- Rich in anti-inflammatory & antioxidant nutrients: Cancer fighting
- High in the friendly fats: Good for cholesterol regulation & brain function
- Contains folic acid and B vitamins: Helpful in heart health

Brown Rice
Come in short, medium and long grain varieties.
Experiment with all to see what you like best.

- Has plenty of folate & B6 for a heart healthy food
- Vital minerals include: calcium, magnesium, iron, potassium, zinc & more!

Quinoa
(pronounced; Keen-wa)
One of the few non-animal based foods that is a Whole Protein


- Great source of magnesium, iron, calcium & more
- Contains vitamin B for brain health
- Has antioxidants like maganese & copper: Goof for cancer & disease prevention

*To learn wonderfully detailed information about healing herbs & spices you can incorporate into your daily diet, read Bharat B. Aggarwal's book, "Healing Spices" 

Happy Eating Everyone!!!

Hydration, Digestion & Water Quality: The Vital Truth

The unfortunate truth is most people just don't drink enough water.  We sometimes forget that our bodies are about 70% water, and our vital organs need water & oxygen to survive and thrive.

It is especially important for people with digestive disorders to be sure that they are getting an adequate amount of water per day.

When I speak to most people about their water intake one of the first responses I get is, "Does coffee count as water?"

The answer is a resounding NO.

Drinks like coffee and alcohol actually dehydrate you, so if you are only drinking coffee throughout your day, you are doing yourself a huge disservice.

The next question is most often, 

"How much water per day is enough?"

There is a simple formula that will work for anyone.

Divide your body weight in 1/2, and that is the number of ounces of water you should try to drink a day.  But, that is not to say you should ever force yourself to drink water if it does not make you feel good.

It is amazing what drinking a simple glass of pure water can do for you.  

If you are not getting enough water throughout your day it can potentially cause...

• fatigue 
• headaches
• irritability
• constipation 
• you can also misinterpret your brain's signal for thirst as hunger (so next time you think you need that extra snack, have a big glass of water instead)

Now you may think all water is created equal, but that could not be more wrong.

These days our water is polluted with factory runoff, prescription drugs of all kinds, high levels of chlorine, and that is just the tip of the iceberg.

When it comes to bottled water, don't be so fast to put your trust in them.  There have been companies that have been caught filling their bottles with tap water and selling it as natural spring water.  Another reason bottled water is not the safest, is the way they are packaged, stored and shipped. 

The plastics they use can leach harmful chemicals directly into the water, and when stored in warehouses or trucks when exposed to heat the chemical leaching process is exponentially faster.

Over the years I have tried many types of home water filters, including the most popular ones. 

These days there are only 2 types of water that I can confidently recommend as the safest and most pure forms of water.

1. Find a natural spring by you!  

You'd be surprised how close a spring might be to your front door.

The kicker, its FREE!  Yes, I said free.  

Just find your local spring at

Find a Spring

and be sure to bring plenty of glass water jugs or mason jars with you!

2. Water filtration system by Dr. Mercola 

(read his article or watch is video for great information on water)

He has a very affordable under or over the counter unit, but also has a whole house filter to be sure all of the water in your home is safe & clean.

I hope this helped to shed a bit of light on how important such a simple thing like water is. 

Try to keep a bottle of water with you at all times to help remind you to keep up your intake.  And be sure to invest in a high quality stainless steel or glass bottle to be sure you are keeping your clean water as pure as possible!

Happy hydration to you all!