With the warming weather arriving I can't help but submit to my cravings for more fruits and colder treats. If you think that there are no solutions for a quick delicious dairy free, gluten free & good for you frozen treat, think again!
All you need is an immersion blender (or regular blender should work too) and a few ingredients and 5 minutes to make this scrumptious frozen treat. I just know all of you with your fancy Vitamix machines are going to try your version of this quick dairy free/gluten free ice cream treat!
Organic Mango Coconut Milk Ice Cream
2 Cups Frozen Organic Mango
1/2 Cup Organic Coconut Milk (canned full fat version)
1/4 Cup Organic Almond Milk (unsweetened)
1/4 Cup Santa Cruz Organics Mango Lemonade
1/4 Cup Raw Organic Almonds
1/3 Cup Raw Organic Pecans
3 TB Pure Organic Maple Syrup
Place all ingredients in 1 quart wide mouth mason jar and blend together with immersion blender.
Or use regular blender or Vitamix.
Or use regular blender or Vitamix.
Blend until smooth, serve & enjoy!
(Can also store in freezer for later right in mason jar)
Hope you enjoy this change of season in your lives and through your foods.
Happy Spring & Happy Blending!
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