Kerry wrote quite the fantastic review of my cookbook, "Organic, Gluten-Free & Delicious"
"...Another market day, I bought a ton of zucchini, and my husband and I were pretty sick of eating it sautéed/grilled/baked. I used her recipe for Zucchini Carrot Loaf. It was a hit! We served it to some friends that evening for dessert, and it was totally gone..."
It's wonderful to be paired with talk of our amazing farmer's market here in Kennedy Plaza in Long Beach. Anyone who has had the pleasure of meeting our amazing farmers and fisherman feel pretty darn lucky that they visit us twice a week with their sea & farm fresh goods.
One of my favorite parts of Kerry's review is....she does not live in a strict gluten-free household, just a health conscience one! Continuing to show that eating gluten-free meals can be for everyone, not just those with a diagnosed case of Celiac Disease. Its all about high quality, nutrient packed, delicious foods that make us feel great!
Thanks again to fellow Long Beachers, Anthony & Kerry, for their continued support & positive influence on our local community! Keep up the great work guys!
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